Dine Around the World

The following chefs know the secret ingredients for international culinary delights. They know unique secret recipes and create impressive taste compositions that do not just lead foodies on a culinary journey to the most tasty places. This gourmet mecca makes gourmet hearts higher – and even bring one or the other star to the table.

Abaton Island Resort and Spa

The sweet nectar of Crete costs in the Abaton Island Resort & Spa
It is said that Cretan diet reduces the risk of cardiovascular diseases that improves brain function and increases life expectancy. The scent of freshly baked bread, sun-ripened tomatoes and a self-created goat’s milk butter like to believe that. The secret of boss Zinonas Christofidis: All ingredients and dishes are prepared in the in-house cuisine of Abaton Island Resort & Spa to bring the traditional tastes of Crete on the table. Anyone who wants to cost the sweet nectar of Crete now, who lakes Zinonas in the new Abaton podcast, where he spit over his food concept, favorite court and the secrets of his grandmother, with whose cooking arts he grew up, and chatted in a private atmosphere.

The Chedi Andermatt

Enjoy delicacies in The Japanese by the Chedi Andermatt
This gourmet highlight is located at 2,344 metres above sea level directly at the mountain station Gütsch-Express. Mastermind behind the gourmet enclave is Executive Chef Dietmar Sawyere, who celebrates with his team “Haute Cuisine” Japanese delicacies before breathtaking mountain scenery. The boss knows the secret recipes for culinary altitude flights and already received two Michelin stars.

Four Seasons Hotels and Resorts Hong Kong

See the stars rain down with the Four Seasons hotels
At the heart of every Four Season Hotel is the extraordinary gastronomy. This is also reflected in the awards – the hotel brand recently received further recognitions and counts a total of 29 Michelin stars in 20 restaurants worldwide. And the secret ingredient for this success? Unparalleled passion, creativity and commitment of chefs, mixologists, sommeliers and hotel teams that enable every traveler unique culinary experiences – whether in Paris, London, Hong Kong or Singapore.

Four Seasons Hotels and Resorts Paris

Photos: ©Abaton Island Resort and Spa/ The Chedi Andermatt/ Four Seasons Hotels & Resorts