Designed with sustainability in mind, nestled in the landscape – with Sangiovese as its signature. Gently nestled in the hills of Chianti Classico, the Antinori […]
An exclusive interview with Head Chef Stephan from Sans Souci
Stephan, what makes Sans Souci so special? Clearly, it’s the team. All the employees here form one big family, supporting each other, working together towards […]
Park Hyatt Vienna opens “The Bolliparadise”
Paradise means having all one’s wishes fulfilled, to have arrived at a place of perfection and happiness. From now on and for this summer paradise […]
The quintessential Blanc de Blancs
Ruinart has released Dom Ruinart 2010, the quintessential Blanc de Blancs. The aromatic freshness of chardonnay grapes so characteristic of Ruinart takes on even more […]
Dine Around the World
The following chefs know the secret ingredients for international culinary delights. They know unique secret recipes and create impressive taste compositions that do not just […]